There seems to be so many children with nut allergies these days – add to that the current problems with peanuts and peanut butter and it’s enough to make you pause before using nuts in your baking.
Here’s a solution -
Brown some raw oatmeal in a bit of butter or margerine and use the crunchy flakes as a substitute for chopped nuts in candy or cookie recipes.
read other tips from other Tuesday Tip Jars – Click Here
Today’s post in Grandmother’s patternbook – knit a bolster pillow
Today’s post in Thrifty Creativity – Use up that leftover yarn! Tuesday – the Leftover Poncho
Ya know, my kids LOVE oatmeal in all forms and would probably love this idea for cookies. Great tip!
This is a great idea!