Baking Bread with Kids – continuing the Little Red Hen theme

23.09.2013
13:37

flatbread2

 

Maya and I have baked a lot of bread over the years.

It’s a natural activity to accompany the Little Red Hen book unit

Here are a few resources to give you recipes, tips and ideas

 

>Kara at Simply Kids has Baking Bread with Children

 

>visit something edible for Four ingredients, a zip-top bag, and the patience of a saint: Baking bread with preschoolers. – for an artisan type bread that would be a lot of fun to make

 

 

>How Stuff Works Bread Making video

 

 

>Bread-making: teaching science in primary school

 

 

>NannyPro.com has a list of 25 Blogs with Mouth Watering Tips for Making Homemade Bread with the Kids

 

>quick and easy, combining both bread and eggs (from the book theme) visit with Maya in 2008 when she made toast cups with eggs!

 

mayablow

 

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1 Comment

  • beth says:

    Made the bread in the ziploc bag today – Yum! It turned out chewey inside and crisp outside. When you check it after 2 hours of proofing it does not look like much, but have no fear, it plumps up when it bakes. Use a rubber spatula to remove the dough from the cut bag – it comes right off. Great for kids – the mess of mixing and kneading is all in the bag.

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