June means the opening of the Farmer's Markets – everyone is hungry for the first vegetables of summer!
2 small raw beets, finely shredded
1 cup cabbage, finely shredded
4 tbsp. chopped onion
10 1/2 oz can beef bouillon, diluted according to directions on can
1/8 tsp. pepper
Add beets, cabbage, onion, and pepper to diluted bouillon. Bring to boiling and simmer 10 min. Serve hot, topped with spoonful of sour cream. 4 servings