Grandmother Wren

Here’s a recipe from the 50′s that we still enjoy!

Salmon Patties

1 large can salmon (the soup can size, not the tuna can size)
1 egg
About 1/2 tube of crushed Ritz crackers ( put the crackers in a ziploc bag and use a rolling pin to crush them into crumbs)
1 tblsp. lemon juice

Mix all ingredients well and shape into patties; fry in a little margerine until golden

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Posted in Vintage Recipe Thursday, cooking | 5 Comments

5 Responses to “Vintage Recipe Thursday – Salmon Patties – a great recipe for meat free Fridays”

1. on 18 Mar 2010 at 3:23 pm1Lisa

   We like these too. Sometimes I add a splash of worcheshire sauce.

2. on 18 Mar 2010 at 7:38 pm2Joy @ Joy Of Desserts

   Yes, that is an easy, tasty little recipe we have used too.

3. on 19 Mar 2010 at 3:08 am3Agnes

   Synchronicity! I was really looking for a recipe for some canned salmons and voila! Timely for Lent! thank you!

4. on 20 Mar 2010 at 6:42 am4Pat

   This is the way I make salmon patties, as well; only I beat in an egg as a binder to the crackers – and use soda crackers instead of the Ritz.

5. on 23 Mar 2010 at 6:24 pm5Maggs

   This be good. Yums.

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